The Wasabi Kit Kat

January brought winter cold, but no snows yet. Odd how I've been acclimated to snow. It seems like something is missing, and I guess it is. But I expect we'll get slapped with a blizzard before too long -- just not this weekend, which will be in the 40s, they say.

Nestle does not make wasabi-flavored Kit Kat chocolates for the U.S. market, but I got a hold of "fun-sized" one recently, a genuine example of made-in-Japan-but-not-for-export candy. That's true even though there's an English slogan on the package: Have a break, have a Kit Kat.® Japanese packaging is peculiar that way, and I've given up trying to figure it out.

At first, the taste is standard Kit Kat chocolate. But then you sense a faint but unmistakable hint of wasabi, the same spice as on sushi, though dialed down considerably. It's strange. It's completely out of place. It must be an acquired taste. I don't think it's ever going be exported to this country, so few will be the Americans who acquire the taste. I will not be one of them.