Wednesday, February 23, 2005

Pizza Planet

Borderline sick today. Virus traveled from child to child to adult to other adult me, lodging in my throat, making it scratchy. Bad enough that I stayed home (Yuriko’s recovering, too), but not so bad that I didn’t listen in on a couple of in-house conference calls and check my e-mail a few times.


One message thoughtfully offered me material to publish, no charge (my italics):

“FOR IMMEDIATE RELEASE

”Doctor's Orders for Living and Working Stress-Free:
How to Identify and Relieve Stress-Related Illnesses

“Everyone deals with stress at some point in their lives; some deal with it every day. Stress can be a factor at work or home, but when stress gets out of hand, it can not only have a negative psychological impact but can manifest itself physically. Research has shown that stress actually causes eighty to ninety percent of all illnesses. Think what that means for workplace productivity and profits!"


Come again? Eighty to ninety percent? If only the inhabitants of medieval Europe had known about modern stress relief, millions could have been saved from the Black Death, it seems.


Then there’s the matter of that last, breathless line. If employers, generally speaking, really believed that stress reduction would boost “productivity and profits,” they would, generally speaking, pay their workers better for less work, which would seem like a swell formula for stress reduction.


It’s too much to expect a lot of meaningful information in press releases like this, though they can be a good way of disseminating basic facts. The other day, I did an article on Domino’s Pizza, king of industrialized delivery pizza, and there was a document in the media section of the company web site claiming that the chain delivers a million pizzas a day, worldwide. (That would be about 130 pizzas per day per store, so it’s plausible.) Even if the figure’s not precisely accurate, it’s still a meaty statistic, almost literally.


Imagine a million pizzas laid out in some flat place, maybe one of the Salt Flats. A remarkable vista of tomatoes, bread and cheese. Until, that is, you had to figure out how to escape from the pizza plain. As you crossed it, the pizza-ground-mush would probably become as sticky as mud, and enlivened by hordes of insects and animals coming to feast. So it’s just as well, then, that Domino’s delivers its million daily products individually, or at least in small numbers.

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2 Comments:

At 3:23 PM, Anonymous Anonymous said...

A million pizzas, all in one place!Let's be generous and call them 18- inch pizzas (with whatever toppings you like), and assume that they're traditional circular models. To get a field of pizzas, set them next to one another, touching but not overlapping. If the field is square, it would be one thousand pizzas on each side, or, in this case, 1,500 feet. There are 43,560 square feet to the acre, so the field of pizzas, baking in the desert, contains approximately 51.653 acres. This includes the little star-shaped areas between the pizzas - they're circular, you'll remember. (There may be a mathematical name for this figure, but I don't know what it is.) That's where you should walk, should you find youself stranded in the middle of the field, beset by pizza-loving scavengers and vermin. If you want the area actually covered by pizza, of course, that would - if I remember the formula correctly - be one million times pi times the radius squared. Each pizza has a radius of 9 inches, which means, if we use 3.14159 (my gym number when I was in 10th grade, as it happens) for pi, that each one contains 254.46879 square inches. A couple more calculations, and you'll find that you've got 40.568 acres of pizza, more or less. Of course, if you were to line them up, you'd have 284 miles or so of pizza. The real question is, how much beer would it take to wash all this pizza down with?

 
At 5:38 PM, Anonymous Anonymous said...

One cold night when I knew pizza delivery places would be busy I thought of all the pizzas being delivered that night in acres or even sq. miles myself. How else to quantify all the "Zza"?
Old workmate

 

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