Wednesday, May 24, 2006

You’d Think Corn Would Grow Wild in Illinois

Planted corn today. I haven’t had much luck with corn since the late 1980s, when I helped a friend tend his garden in his yard in Warrenville on weekends, in return for produce. But I wasn't really responsible for the fecundity of his garden, he was. And it was very fecund.


Two years ago, constant rains flooded the corn-section of our garden. Last year, we built up the level of the ground with soil and had a drought, but watered it often enough, I thought. The tomatoes and some herbs produced for us, but not the corn. I might have planted it wrong, or maybe the seeds were defective, or maybe I allowed weeds to steal too much nutrients from the corn. I’d chalk it up to experience, but it’s one of those experiences that’s hard to interpret.


The danger of frost is now past, and tomato plants have been put at one end of the garden, so I made a few (potential) short rows of corn. Seeds one inch into the ground, as near as I could estimate. We shall see. Unless we don’t. A few hours after planting, the skies obligingly opened up and watered my corn patch, along with most of the rest of northern Illinois.


Also, the tent came out of storage for the season, and as the sun set, I pitched it in the back yard to air it out. It’s been folded since we broke camp in Yankee Jim Canyon in Montana in early August. It looks no worse for storage in the garage over the winter. Lilly is suspicious that we plan to camp among bears somewhere this summer, so I had to assure her that that’s not the case. Campsite raccoons are more likely, I think.

1 Comments:

At 4:00 PM, Anonymous Anonymous said...

Corn grows profusely in Illinois, I know, but there's no reason it should grow wild there. It's a Mexican plant, after all, and apparently requires cultivation to flourish. Here's something on point from the Maize Page http://maize.agron.
iastate.edu/maizearticle.html:

"Maize is the domesticated form of a strain of teosinte [Zea mays ssp. parviglumis], a wild grass occurring naturally in isolated patches currently restricted to elevations between 400 - 1700 meters in the Mexican western Sierra Madre (Michoacan and Jalisco). Both social and plant scientists regard maize agriculture as a prime example of the coevolution of a plant and its domesticators: as the plant and human society evolved, they each exerted strong influence on one another. The Mexican anthropologist and maize historian Arturo Warman has referred to maize as a thoroughly cultural artifact, in that it is truly a human invention, a species that does not exist naturally in the wild and can only survive if sown and protected by humans. Likewise, the domestication and improvement of maize is strongly correlated with the development of cultural complexity and rise of the high civilizations of prehispanic Mesoamerica."

 

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